Products which are obtained from
different blends and components of eggs and are ready for human consumption are
known as egg products. Egg products can partly be complemented by additives or
some other food products. They can be found in different forms such as
concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf
life of three weeks.
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About 70% of the eggs are produced
in China, India, U.S., Japan, Indonesia, Mexico, Brazil, and France. Out of
these, 36% of the eggs are produced in China and about 11% in Latin America.
There are different types of eggs products available in the market such as
pasteurized liquid egg, pasteurized liquid yolk, pasteurized liquid white,
dehydrated white, dehydrated egg, hardboiled egg, dehydrated yolk, and
ready-cooked meals with egg as their main ingredient.
Since egg and egg products offer a
source of protein with negligible environmental impact, it is the major factor
driving the growth of the market. Technology changes and government regulations
are some of the factors contributing to the growth of the market. As the
industry is continuously changing due to rising demand, increasing consumption
and production of egg and egg products and technology advancement, the market
has huge growth opportunities in future. However, insignificant growth in the
international trade with some exceptions can act as a hurdle for the growth of
the market.
Some of the key players in this
market are Cal-Maine Foods, Inc., Land O'Lakes, Inc., Noble Foods Ltd, Tyson
Foods, Inc., and Ningbo Jiangbei Dexi Foods Co. Ltd. and others.
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